Parents strive to provide the best for their children, and arguably, there’s nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from a young age. The market for wholesome baby foods…

According to Bloomberg, the American Heart Association recommends a maximum added sugar intake of 29 pounds per year for men and 20 pounds for women. In contrast, the USDA reported that the average American consumed…

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overpower their celebrated coffee too…

The U.S. and Canada are significant trading partners, with Canada ranking as the largest goods export market for the U.S. in 2015, according to the Office of the U.S. Trade Representative. Similarly, Canada was the…

Cheetos are currently experiencing a significant resurgence in popularity. This puffed corn snack initially made its way into food mashups at fast-food chains, eventually spreading to mainstream restaurants and home kitchens. In June 2016, Burger…

During the National Organic Standards Board’s discussion on hydroponic crops this Monday afternoon, one thing became evident: there is a lack of consensus on whether soil-less crops should be eligible for organic certification. “Clearly, this…

While a majority of Americans believe that organic produce is healthier than conventionally grown options, many are unaware that there is limited research demonstrating that organic farming practices lead to “healthier” fruits and vegetables. A…

The adage “You eat first with your eyes” resonates deeply with both chefs and food manufacturers. The visual appeal of a dish serves as the initial indicator of whether it will be enjoyed. In mere…

In recent years, dietary fiber has experienced a significant transformation. Previously perceived as a component mainly appealing to older consumers seeking regularity, it has now attracted a younger demographic interested in adopting a fiber-rich diet.…

Stevia is gaining popularity as consumers grow more skeptical of sugar and seek natural alternatives. According to Grand View Research, the global stevia market is rapidly growing, with an estimated value of $337.7 million in…