The standard crackers, which begin with whole grain wheat, oil, and salt, are a straightforward offering in the Mondelez product portfolio, appealing to consumers seeking a healthier snack option. These factors contribute to the brand’s…

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Health trends are steering consumers towards healthier food and beverage options that are lower in sugar and artificial sweeteners. Campaigns like the recent “month without sugar” and state-imposed soda taxes are keeping the conversation about…

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Turmeric has become one of the most popular spices on the market, and for good reason. The vibrant orange powdered root of the turmeric plant is known to have a remarkably positive impact on our…

The issue of excessive salt consumption among the average American is not a new revelation. Despite ongoing efforts to decrease the sodium content in processed foods and to educate the public about the dangers of…

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Many individuals in the United States consume more calories than they expend, yet they still fall short of recommended intakes for certain micronutrients. Research indicates that the consumption of dietary fiber and calcium—along with potassium…

Lawsuits against food companies for deceptive labeling seem to occur continuously. For example, Post has faced legal action for labeling its cereals as “natural” when the crops used in the ingredients were treated with synthetic…

As consumers increasingly favor healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of…