Originally published on, this article discusses the benefits of Bariatric Advantage Calcium, a supplement designed to support individuals who have undergone bariatric surgery. The importance of calcium for these patients cannot be overstated, as it…

While ice cream isn’t necessarily becoming healthier, it is evolving to meet current trends, making it more inclusive for those with food allergies and intolerances. This shift is particularly relevant, as approximately 15 million Americans…

Food trends may come and go, but the enduring popularity of clean eating and the overall wellness movement — alongside the decline of heavily processed foods — is here to stay. Consumers are increasingly mindful…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria globally, causing various diseases with significant economic repercussions for agriculture.” The EU is the leading producer…

Although the study is observational and cannot establish a causal relationship, it represents yet another setback for the struggling sugar industry. Previous research conducted on mice has indicated a potential connection between children’s sugar consumption…

In recent years, the risk of food fraud has escalated as the global food supply chain has expanded and various sectors encounter stiffer competition. Notable incidents include the 2013 horsemeat scandal in Europe and the…

An increasing number of studies have established a connection between coffee consumption and a lower risk of various diseases, yet its negative reputation remains difficult to overcome. In the past, doctors often advised against coffee,…

This ruling is likely to bring relief to food manufacturers grappling with labeling claims, but it could provoke frustration among those seeking to leverage litigation for changes in corporate practices. When the lawsuit was initiated…

To celebrate National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe these substances are found in every mac ‘n’ cheese product—you can’t simply…

Sugar is primarily recognized for the sweetness it adds to cereals, but it also plays a crucial role in achieving the toasted brown color, providing crunch, and preventing sogginess in milk—an aspect the industry refers…