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2025-07-07 Off

“Controversy and Response: The Glyphosate Debate in the Food Industry”

The use of glyphosate has sparked significant controversy in the food industry. Some claim that this herbicide may lead to cancer in humans, though opinions among scientists remain divided following a four-day meeting held by…

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2025-07-07 Off

“Rethinking Dietary Fats: The Rise of ‘Good Fats’ and Their Role in Health”

Fat, one of the three essential macronutrients along with protein and carbohydrates, plays a crucial role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to conclude…

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2025-07-07 Off

“Whey Protein: Transforming a By-Product into a Nutritional Powerhouse for Health-Conscious Consumers”

Whey protein, a significant by-product of cheese production, was once regarded as waste. However, with the rising consumer demand for protein-rich foods and beverages in recent years, food manufacturers have increasingly focused on whey. A…

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2025-07-07 Off

“Frito-Lay’s Innovative Yogurt-Infused Chips: Balancing Health and Indulgence in Snack Foods”

In recent years, the popularity of yogurt has surged dramatically, with sales rising nearly 50% from 2009 to 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which saw a 62% increase…

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2025-07-07 Off

“USDA Faces Tight Timeline for GMO Labeling Law Implementation Amid Political Transition and Industry Debate”

The GMO labeling law, signed by former President Obama on July 29 of last year, allowed the USDA only two years to finalize the rulemaking process. During a presentation at the Food Label Conference earlier…

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2025-07-07 Off

“Blue Apron’s IPO Valuation Surge: Navigating Growth Challenges and Competitive Pressures in the Meal Kit Industry”

In its IPO filing earlier this month, Blue Apron initially set a valuation of $100 million. However, just a few weeks later, the company significantly increased this figure to $510 million and announced plans to…

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2025-07-07 Off

“McCormick’s Strategic Growth and Sustainability Initiatives in the Spice Industry”

McCormick’s extensive portfolio, which includes a diverse array of 250 U.S. and international brands, alongside its collaborations with prominent packaged food companies and multinational restaurant chains, has enabled the spice manufacturer to achieve steady growth.…

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2025-07-07 Off

“Enhancing Ingredient Transparency: The Push for Clearer Labels in the Food Industry”

The latest report offers additional motivation for food companies to enhance their ingredient labels or, at the very least, provide consumers with clearer information about their products. The push for cleaner labels—characterized by shorter, simpler…

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2025-07-07 Off

“Exploring the Rise of Banana Flour: A Cost-Effective, Nutrient-Rich Alternative in the U.S. Market”

For many years, banana flour has served as a cost-effective substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only recently made its way into the U.S. market over…

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2025-07-07 Off

The Coconut Oil Craze: Health Implications, Market Trends, and Consumer Awareness

The rising popularity of coconut oil can largely be credited to the direct-to-consumer sales of the oil itself. Products incorporating coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee.…

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