The trend towards natural colors in products shows no signs of diminishing, yet companies face a challenging decision when it comes to replacing synthetic colors. Natural colors encounter numerous obstacles, such as fluctuations in raw…

Nanotechnology involves the manipulation of substances at the molecular level, specifically at scales measured in nanometers (one millionth of a meter). This technology has generated considerable excitement within the food industry as manufacturers explore its…

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The growing consumer interest in premium and value-added products has significantly impacted the bottled water market, leading to confusion surrounding specialty labels. For instance, a study by ZappiStore found that 35% of Americans were perplexed…

Kombucha, a fermented tea known for its vinegary flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market is justified, as the…

Food manufacturers need to adapt to change urgently—embracing new processes and alternative protein sources—to ensure there is enough food to support the world’s increasing population in the future. This shift increasingly involves integrating plants, algae,…

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In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the major barriers are the disgust factor and uncertainty regarding…

Innova Market Insights has indicated that almonds are favored due to consumer interest in simple, clean-label ingredients, alongside their reputation as a healthy food choice. They are frequently included in free-from products, such as gluten-free,…

Despite the trend of consumers distancing themselves from sodas, not everyone is turning to bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and who…