Palm oil is the most commonly utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and processing…

Halo Top’s rapid rise in the frozen dessert market can be largely attributed to consumer affection for its unique packaging. Each pint of Halo Top showcases a prominent illustration of a large ice cream scoop…

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As the cereal industry continues to face challenges, many established brands are adopting convenience-focused product reformulations to attract consumers back to the segment. While much of this innovation targets millennials—evidenced by a Mintel study showing…

Food allergies are becoming increasingly prevalent, showing an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling practices…

The agreement between the two trading partners involves reducing the volume of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar. This arrangement seems to bring much-needed clarity to…

Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers, who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused products across both health-oriented…

Some people believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to derive from sustainable farming practices rather than added substances. Research indicates that milk from pasture-raised cows can contain up…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), processed…

The growing interest in healthy gut bacteria is becoming increasingly pronounced. While probiotics remain the primary focus, prebiotics — the nourishment for beneficial bacteria — are starting to capture more attention. According to a report…