Despite increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, fueled by rising global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s…

Kellogg’s venture capital fund is actively seeking “next generation innovation” to enhance its access to emerging ideas and trends, a strategy increasingly adopted by major food corporations worldwide. Similar to Kellogg, companies like Unilever and…

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Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on social media platforms like Pinterest. Consumers have turned to this vegetable, processed in a food processor until it resembles rice or couscous,…

Yogurt has been celebrated for years as a nutritious dessert, snack, and breakfast choice. Recent scientific studies are increasingly validating the claims that the natural components found in probiotic yogurt, including the rising favorite Greek…

Water generated through atmospheric water generation presents exciting opportunities for experimentation in craft brewing, potentially driving innovation in various food and beverage sectors as well. “Americans consume a lot of beer, and water is the…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from a few years back, Coco Loko seeks to capitalize on the rising demand for alternatives to club drugs, particularly as the trend…

Ketchup has faced increasing competition in a more diverse condiments aisle over the past few years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the U.S., while major brands…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, the dollar sales of…