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As consumers increasingly focus on the nutritional value and sustainability of food products, traditional meats are finding themselves sidelined. Shoppers are turning to plant-based options for better health outcomes and a reduced environmental and animal…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this practice has persisted for years. The current lawsuit advocates for consumer interests and seems…

In the report, the AAP states that juice can be included in a healthy diet for older children, but asserts that it provides no added benefits compared to whole fruit. This marks another setback for…

Dive Insight: Wrigley appears to be aiming to leverage ingredient trends that are gaining traction in the savory snack sector. In recent years, spicy flavors have surged in popularity as consumers increasingly explore authentic ethnic…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is responsible for…

For years, nutritionists have highlighted findings similar to those revealed in this study: “diet” foods, which often reduce fat content while increasing sugar levels, can lead to various issues. Recent research has challenged traditional views…

The concept of choosing seaweed as a preferred pasta option may deter some individuals—particularly baby boomers and older consumers. However, as more people grow conscious of their dietary choices, seaweed is emerging as a significant…