By 2025-07-07 Off “Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Nutritional Support” The advantages of a plant-based diet are widely recognized. Those involved in the plant protein sector will leverage this research to bolster the growing body of evidence indicating that consumers should reduce their meat intake…
By 2025-07-07 Off “CPG Sales Struggle in 2017: Major Brands Face Competition from Health-Conscious Consumers” CPG sales are starting 2017 on a somewhat sluggish note, as several major companies have reported declining sales figures this year. While some attribute these disappointing numbers to the White House and economic uncertainties, others…
By 2025-07-07 Off “Enhance Your Bone Health with Puritan’s Pride Liquid Calcium Magnesium Citrate: Key Benefits and Features” Originally published on, this article highlights the benefits and features of Puritan’s Pride Liquid Calcium Magnesium Citrate. This supplement is designed to support bone health and overall well-being. By incorporating Puritan’s Pride Liquid Calcium Magnesium…
By 2025-07-07 Off “Meat Snacks Surge in Popularity as Healthier Alternatives to Traditional Salty Snacks” While Nielsen’s report indicated that sales of chips and pretzels have been on the decline in recent years, meat snacks are propelling the salty snack segment forward with impressive growth rates. Millennials, in particular, are…
By 2025-07-07 Off “PepsiCo Weighs Acquisition Options Amidst Shifting Consumer Preferences and Health Trends” Snack and beverage powerhouse PepsiCo has contemplated acquiring another major company, yet it has yet to identify one that would provide the long-term growth necessary to justify such a purchase. “There isn’t a large company…
By 2025-07-07 Off “The Culinary Revolution: How 3-D Printing is Transforming Food Production and Nutrition” While 3-D printing is experiencing rapid growth, it remains in its early stages of development. Futurologist Jeremy Rifkin has suggested that this technology could lead to a new industrial revolution, potentially eliminating traditional production lines…
By 2025-07-07 Off “From Dairy to Non-Dairy: Elmhurst Dairy’s Shift in Response to Changing Consumer Preferences” Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to declining profitability. However, instead of completely exiting the milk industry,…
By 2025-07-07 Off “VitaCup: Revolutionizing the Vitamin Industry with Innovative Coffee Solutions” The introduction of VitaCup coffee comes at a time of significant innovation within the vitamin sector. Major supplement brands and emerging companies alike are channeling resources into new product developments such as gummy vitamins, initially…
By 2025-07-07 Off “Decline of Dairy Milk: The Rise of Plant-Based Alternatives and the Dairy Industry’s Response to Nutritional Concerns” In recent years, the U.S. dairy milk market has faced a significant decline, while the demand for plant-based alternatives continues to surge. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone,…
By 2025-07-07 Off “Beans vs. Beef: Exploring the Nutritional Benefits and Market Potential of Plant-Based Proteins” This isn’t the first instance where researchers have discovered that beans can be just as satisfying as meat. A previous study indicated that meals centered around beans managed hunger control as effectively as those featuring…