The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nonetheless, the findings are intriguing and could lead…
General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, and the patent indicates that the company has faced considerable challenges throughout the process. The…
The global market for algae in the food and beverage sector is expanding, particularly in products like seaweeds such as nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and for their claimed…
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing. However, in an era where consumers prioritize healthier options, and innovative ideas are…
For years, advertising has depicted moms as squeaky clean, personality-free individuals whose main activities include blissfully serving up meals, cleaning up after their kids and watching others have fun. Consider Kraft’s new ad the antidote…
Mars is entering the chocolate party business, enabling consumers to host their own in-home experiences with friends and family, similar to what Tupperware, Avon, and Pampered Chef have done in the past. This innovative approach…
Originally published on, this article incorporates the following keywords: calcium citrate, magnesium hydroxide, and zinc sulphate, which will be mentioned three times throughout the text. Calcium citrate, magnesium hydroxide, and zinc sulphate are essential compounds…
Mott’s is facing a lawsuit filed by Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thus invalidating its use of that label. The challenge lies in the absence of a clear…
Organic farming in the United States has reached unprecedented levels. According to USDA statistics, the number of organic operations surged by 12% in 2015 compared to the previous year, and it has nearly tripled since…
Gut bacteria have been associated with obesity, leading some to speculate that altering the composition of gut bacteria to resemble that of healthy individuals could result in weight loss. However, this reasoning is somewhat flawed,…