Gluten, the protein found in wheat, rye, and barley, has lost its appeal among U.S. consumers. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective way to manage its symptoms…

The European Food Safety Authority (EFSA) periodically calls for a reassessment of food additives’ safety to ensure that the evidence is current and consumption trends, as well as industrial applications, are taken into account. This…

Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a…

As the gluten-free food market evolves, manufacturers are increasingly skilled at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Reports indicate a rise in the inclusion of nuts, pulses such…

The baking mix sector in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar pace through 2020. As baking…

Originally published on, this article focuses on the significance of 21st century calcium D3. In today’s health landscape, 21st century calcium D3 plays a crucial role in maintaining strong bones and overall well-being. As we…

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Packaging has become increasingly important today. Snack packaging is trending towards smaller, more sustainable options. According to Euromonitor International, in 2016, packages of savory snacks ranging from 1 to 3 ounces accounted for nearly 40%…

Food manufacturers are mandated to prominently display eight major allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in…

According to Appelhans, DISC technology leverages the human inclination for instant gratification. Even if consumers have been longing for an unhealthy bag of chips, a 25-second delay might be enough of a nuisance—or a source…