Gluten, the protein found in wheat, rye, and barley, has lost its appeal among U.S. consumers. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective way to manage its symptoms…
The European Food Safety Authority (EFSA) periodically calls for a reassessment of food additives’ safety to ensure that the evidence is current and consumption trends, as well as industrial applications, are taken into account. This…
Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a…
As the gluten-free food market evolves, manufacturers are increasingly skilled at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Reports indicate a rise in the inclusion of nuts, pulses such…
The baking mix sector in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar pace through 2020. As baking…
Originally published on, this article focuses on the significance of 21st century calcium D3. In today’s health landscape, 21st century calcium D3 plays a crucial role in maintaining strong bones and overall well-being. As we…
Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the keywords “citracal pregnancy” as requested.
Packaging has become increasingly important today. Snack packaging is trending towards smaller, more sustainable options. According to Euromonitor International, in 2016, packages of savory snacks ranging from 1 to 3 ounces accounted for nearly 40%…
Food manufacturers are mandated to prominently display eight major allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in…
According to Appelhans, DISC technology leverages the human inclination for instant gratification. Even if consumers have been longing for an unhealthy bag of chips, a 25-second delay might be enough of a nuisance—or a source…