By 2025-05-11 Off “Dannon’s Non-GMO Journey: Transforming Yogurt with Transparency and Sustainability” Dannon has embarked on a significant journey over the past few years. As the leader in the yogurt market reaches a crucial milestone, the company is opting for a low-profile approach, allowing a small butterfly…
By 2025-05-11 Off “Heart Health Takes Center Stage: Consumers Prioritize Healthy Fats in Grocery Shopping, Boosting Demand for Soybean Oil” According to a press release featuring data from the Hartman Group, heart health is the top health attribute that consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers are actively…
By 2025-05-11 Off “TerraVia’s Struggles Highlight the Challenges of Algae Acceptance in the Booming Plant-Based Protein Market” TerraVia may be a company that has ventured too far ahead of consumer trends. While the market for plant-based proteins is thriving, with an increase in the sales of soy and nut-based products, consumer acceptance…
By 2025-05-11 Off “Macadamia Nuts Gain Heart Health Claim: A New Competitive Edge in Nut Consumption” Three other tree nuts — walnuts, pistachios, and almonds — are already permitted to carry similar heart health claims, and the Dietary Guidelines for Americans recommend nut consumption. The Centers for Disease Control and Prevention…
By 2025-05-11 Off “Debating the Soda Tax: Health Benefits vs. Economic Impact” For many years, soda dominated the beverage market, but recent local taxes are accelerating a decline in its consumption. Since 2005, numerous cities have implemented these taxes, beginning with a one-cent-per-ounce levy on sugary soft…
By 2025-05-11 Off “Nuts: From Misunderstood to Essential Health Ingredients in Modern Diets” Once criticized for their fat content, nuts have successfully transformed their image and are now considered a vital component of healthier products. Their consumption has expanded beyond snacks to include grain-free items, gluten-free flours, and…
By 2025-05-11 Off “Shifting Tides: The Rise of Non-GMO Products in the U.S. Grain Market and Its Global Implications” The U.S. grain market has largely shifted towards GMO varieties since their introduction over two decades ago. Despite food manufacturers attempting to cater to the growing consumer demand for non-GMO ingredients, these genetically modified grains…
By 2025-05-11 Off “BARLEYmax: A Revolutionary Non-GMO Barley Variety Enhancing Gut Health Through Dietary Fiber” BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber, and…
By 2025-05-11 Off “Coca-Cola’s Innovative Quest for a Non-Sugar Sweetener: Engaging Experts in a Groundbreaking Contest” Coca-Cola is exploring innovative avenues to engage the public and discover the next great non-sugar sweetener. While it’s not uncommon for food and beverage companies to hold contests for consumers, Coca-Cola is taking a unique…
By 2025-05-11 Off “Revitalizing Cold Cereal: The Promising Fusion of Probiotics and America’s Breakfast Favorite” What occurs when you combine one of the food industry’s most significant trends—probiotics—with a longstanding American favorite like cold cereal? It could very well be a winning formula. Over the past decade, consumer awareness of…