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2025-07-07 Off

“Rising Trend of Whole Grain Beverages: Meeting Consumer Demand for Nutrition and Convenience”

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers are aware of the benefits of whole grains, with 65% stating they are consuming more than in previous years. However, many…

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2025-07-07 Off

Kellogg’s Strategic Initiative: Boosting Vitamin D Fortification Amidst Declining Cereal Sales

The initiative to enhance vitamin D levels is part of a broader strategy from Kellogg. The company has also reduced sugar in Coco Pops by 40%, lowered sodium levels, and launched new organic and vegan…

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2025-07-07 Off

“Ocean Spray’s Scientific Pursuit: Validating Cranberry Benefits to Boost Consumer Trust and Sales”

Ocean Spray is focused on providing scientific evidence to support the alleged benefits of cranberries, moving beyond mere anecdotal claims. While cranberry supplements operate outside the FDA’s regulatory framework, many already assert benefits related to…

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2025-07-06 Off

“Shifting Grounds: The Impact of California’s Acrylamide Ruling on the Coffee Industry”

The implications of this ruling could send shockwaves throughout the coffee industry, both in California and beyond. Coffee roasters have argued that reducing acrylamide levels is impossible without compromising the flavor of their products, and…

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2025-07-06 Off

“Hershey’s Commitment to Sustainable Cocoa: Enhancing Supply Chains and Meeting Consumer Demand”

This is just the latest of Hershey’s numerous initiatives aimed at improving the cocoa supply chain. In 2014, the company collaborated with Cargill to educate cocoa farmers in the Ivory Coast on sustainable farming practices,…

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2025-07-06 Off

“Navigating the Rising Influence of Cannabis Edibles in the Food and Beverage Industry Amid Legalization Trends”

As the trend toward legalizing recreational marijuana continues — with at least 12 states contemplating legalization this year — the influence of edibles on the food and beverage sector is poised to be significant. Once…

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2025-07-06 Off

“Rising Popularity of Vegan and Plant-Based Diets: Trends, Nutritional Insights, and Market Opportunities”

Vegan diets are gaining popularity, with 6% of Americans now identifying as vegan, a significant increase from just 1% in 2014, as reported by a recent Top Trends in Prepared Foods study. The shift towards…

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2025-07-06 Off

“Controversy Surrounds Carrageenan: Balancing Consumer Trust and Regulatory Decisions in Organic Food”

Carrageenan, a widely utilized and popular emulsifier, has become a contentious ingredient. Both consumers and researchers have raised concerns that it may lead to inflammation and gastrointestinal issues. While some studies have established connections between…

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2025-07-06 Off

“From Unicorns to Edible Glitter: The Whimsical Trend Transforming Food Presentation”

There is a certain logic to incorporating actual sparkles into beverages like beer or Prosecco, or into sweet treats like cupcakes and cookies. However, the idea of adding glitter to savory foods appears more whimsical.…

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2025-07-06 Off

“Unlocking the Health Benefits of Tree Nuts: A Focus on Pecans and Market Opportunities for Nut-Infused Snacks”

Tree nuts are highly nutritious and a great source of healthy fats, making them a delicious and wholesome addition to bars, cereals, gluten-free products as a grain alternative, and dairy-free plant-based milks. In recent years,…

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