Seaweed is emerging as a popular food ingredient. According to Innova Market Insights, sea vegetables like seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches from 2012 to 2016 and are…

Originally published on, the topic of plant-based calcium vs calcium citrate has garnered significant attention. Many people are increasingly interested in understanding the differences between plant-based calcium vs calcium citrate, especially when it comes to…

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Califia Farms has ventured into the already saturated plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the U.S. Given its track record, the company may soon make a…

Original Content: “Calcium is an essential mineral for maintaining strong bones and overall health. It’s important to ensure that we get enough calcium through our diet or supplements. One effective supplement option is calcium citrate,…

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Animal-free dairy proteins appear to provide functional advantages comparable to those of cell-cultured “meat” products, which have garnered significant attention and investment from major food manufacturers. For instance, Memphis Meats, a San Francisco-based startup specializing…

Pea protein has significantly attracted consumer interest in recent years, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, as reported by Mintel. For manufacturers, the advantages of pea…

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In 2012, Bon Appétit declared it “the year of kale.” Now, kale is ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. The quest for the next trendy ingredient has begun—could it…