As consumer aversion to sugar increases along with the demand for natural, healthier food and beverage options, manufacturers are in a race to create solutions using natural ingredients that satisfy cravings for sweetness. This month,…

In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving…

The FTC’s complaint highlights that internal documents from both Smucker and Conagra indicate that their cooking oil brands “compete intensely” in the retail market, with one of Smucker’s motivations for acquiring the Wesson oil brand…

Originally published on, the article highlights the benefits of Jan Aushadhi Calcium Citrate. This essential supplement, known for its superior absorption and effectiveness, plays a crucial role in maintaining bone health. As emphasized in the…

Reducing sugar content has emerged as a key priority for both manufacturers and consumers, but implementing this change is more challenging than it seems, especially since consumers are often reluctant to sacrifice sweetness. This is…

The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, which may explain protein’s potential protective effect against Alzheimer’s disease. High blood pressure and heart disease are also…

Snack manufacturers are increasingly focused on enhancing the protein content of their products, as consumers place greater emphasis on protein during their purchasing decisions. However, many protein ingredients on the market come with challenges, such…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the average on the…

The cold cereal market has been facing challenges as consumers increasingly turn to more convenient breakfast alternatives like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reported a 17%…

In 2015, the FDA initiated regulatory efforts to clarify the term “natural” in food labeling. However, after three years, this term remains undefined, and lawsuits against manufacturers continue to fill the courts. This situation is…