Spicy foods and flavors have been gaining popularity in the U.S., with consumers moving beyond just hot sauce. Manufacturers are now emphasizing the diverse flavor profiles of chilies and more authentic ethnic tastes. Asian flavors…

Baked goods manufacturers face the same pressures as other businesses when it comes to responding to customer demand for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—like emulsifiers such as DATEM,…

Extract and ingredient manufacturers are investigating methods to integrate curcumin into nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant segment of consumers prefers ready-to-eat options featuring curcumin instead of cooking…

Originally published on, this article explores the differences between calcium carbonate and calcium citrate in elderly individuals. It is essential to understand the implications of calcium supplementation, especially when considering calcium carbonate vs calcium citrate…

Global consumer interest in the health benefits of fermented foods and beverages is on the rise, as more people recognize their positive effects on the digestive system, which subsequently influences immunity and brain function. The…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and various naturally occurring compounds. Notably, honey has a lower glycemic index compared…

A recent Mintel report reveals that non-dairy milk sales in the U.S. surged by 61% over the past five years, with projections estimating a market value of $2.11 billion in 2017. In contrast, sales of…

Even if contemporary consumers have the appropriate genes and stomach enzymes to digest insect exoskeletons effectively, it’s improbable that the majority of U.S. consumers are prepared to incorporate them into their regular diets. The “ick”…

Talenti’s product lineup features an array of options, including fat-free, dairy-free, gluten-free, vegetarian, and kosher items, making it accessible to nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, particularly…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their nutritional value. These flours are typically more affordable, utilize readily available crops, and help reduce waste by repurposing raw…