This chickpea flour might truly be a game-changer, as its developers assert, if it meets expectations regarding taste, texture, nutritional benefits, and versatility. Historically, flours derived from legumes and pulse crops have often retained the…

The demand for plant-based dairy substitutes is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. Conversely, the…

Nuts appear to offer an impressive array of benefits, including vitamins, minerals, healthy fats, protein, as well as taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks are…

Originally published on the topic of calcium citrate, this article explores the question: does calcium citrate clog arteries? Research suggests that this form of calcium is not associated with arterial blockage. However, it is essential…

In the United States, the main challenge surrounding jellyfish consumption is the “ick factor.” Often regarded as “slimy and tasteless,” jellyfish faces an uphill battle for acceptance. However, various trends are aligning in favor of…

The rise in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Various manufactured products featuring the oil include potato chips fried in coconut oil, whipped coffee toppings, and General Mills’ Nature Valley…

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, consumers can currently find jujube-containing products from other brands available for purchase on Amazon.com. Jujube is classified as…

Reducing sugar content has become a key priority for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the gelling process…

These survey findings should not surprise anyone following the global gluten-free market. Initially aimed at individuals with celiac disease and gluten intolerance, gluten-free products have gained popularity among those without dietary restrictions, who perceive them…

The past few years have been challenging for both farmers and bakers. In 2016, U.S. consumption of wheat flour dropped to its lowest point in nearly three decades, and American farmers planted their smallest winter…