By 2025-05-13 Off “Rising Consumer Demand for Functional Foods: The Growing Role of Prebiotics in Health-Conscious Choices” The COVID-19 pandemic has heightened consumer awareness about their dietary choices, leading shoppers to emphasize products with functional benefits, including prebiotics. Some brands have even centered their offerings around prebiotic fibers. For instance, PepsiCo’s KeVita…
By 2025-05-13 Off “Kerry Expands ProActive Health Portfolio with Natreon Acquisition, Enhancing Functional Ingredients Inspired by Ayurveda” In 2020, when Kerry unveiled its ambitious strategy to connect with over 2 billion people daily, CEO Edmond Scanlon emphasized that mergers and acquisitions (M&A) would be crucial for achieving these objectives. By acquiring companies…
By 2025-05-13 Off “New Flavor Innovations: Hershey’s Kit Kat Blueberry Muffin, Clover Sonoma’s Moon Milks, and Icee’s Cookie Launch” For those craving more candy bars that evoke a breakfast flavor, Hershey has introduced its latest Kit Kat variation. The iconic four-fingered treat now comes in a Blueberry Muffin flavor, which is available in stores…
By 2025-05-13 Off “Rethinking Sustainability in Food Systems: The Complexities of Alternative Proteins and Corporate Influence” The IPES-Food report presents a central theme: the term “sustainable” has many interpretations. While it is commonly understood as “better for the environment” in the context of food and beverages, this report emphasizes the need…
By 2025-05-13 Off “The Growing Demand for Kosher Certification: Navigating Tradition and Modernity in the Food Industry” Currently, Jewish communities worldwide are meticulously examining their kitchens and pantries to eliminate any non-kosher food items in preparation for Passover. Hanan Products has been gearing up for this year’s holiday, which spans from the…
By 2025-05-13 Off Title: “Rising Butter Prices Driven by Supply Shortages and Increased Demand Amid Inflation” The rise in butter prices this March can be attributed to a variety of contributing factors. A report from the USDA this month revealed that a decrease in the supply of cream from farms in…
By 2025-05-13 Off “Ensuring Kosher Compliance: Hanan Products’ Commitment to Whipped Toppings and Passover Standards” Hanan Products, a manufacturer of whipped topping, operates a kosher facility year-round, accustomed to the stringent standards at its plant in Brooklyn, New York, which includes the constant oversight of rabbis to ensure compliance. According…
By 2025-05-13 Off “ADM’s Strategic Expansion and Innovation in the Growing Alternative Protein Market” A recent analysis by The Good Food Institute predicts that plant-based meat alternatives could account for 6% of total meat consumption by 2030, provided that demand continues to rise at its current pace. To meet…
By 2025-05-13 Off “Exploring the Potential of Spirulina: Innovative Startups Harnessing the Power of Microalgae for Sustainable and Nutritious Food Solutions” Israeli startup Gavan is on a mission to delve into the plant kingdom to discover new, sustainable, and nutritious ingredients, aiming to utilize every part of these nutrient-rich substances. The company’s first focus was on…
By 2025-05-13 Off “Halo Top Unveils Major Recipe Overhaul to Boost Sales and Enhance Creaminess” Halo Top is undergoing a significant transformation in its low-calorie ice cream recipe, marking the most substantial change in its history as the leading brand in the healthier ice cream category seeks to recover from…