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2025-07-06 Off

“Market Shifts: Flour Manufacturers Adapt to 2017 Wheat Harvest Challenges and Rising Demand for High-Fiber Products”

The elevated prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reassess their choices. Some manufacturers are considering the incorporation of vital wheat gluten to enhance their…

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2025-07-06 Off

“Canola Oil: The Rising Star in Cooking Oils Amid Changing Consumer Preferences and Health Trends”

According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts a…

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2025-07-06 Off

“Calcium Citrate vs. Calcium Carbonate: Understanding the Differences for Informed Supplement Choices”

Originally published on, this article explores the differences between calcium citrate versus calcium carbonate. When considering calcium supplements, one often encounters the debate of calcium citrate versus calcium carbonate. Understanding these two forms of calcium…

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2025-07-06 Off

“Rising Demand for Nutritious Protein Bars: Market Trends and Consumer Awareness”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars are establishing themselves as a significant force in the consumer packaged goods (CPG) sector. The category has experienced notable growth, with…

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2025-07-06 Off

“Beer and Wine Companies Embrace Cannabis: A Strategic Shift to Counteract Industry Threats and Diversify Offerings”

In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their portfolios with trending items and prevent the cannabis industry from monopolizing their customer base.…

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2025-07-06 Off

“Surging Demand for Almonds: California Growers Respond with Sustainable Practices and Increased Production”

Consumers worldwide are increasingly embracing almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are launching initiatives aimed at boosting production over the next…

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2025-07-06 Off

“Enhancing Crop Yields: Genetic Insights and Sustainable Practices for Food Security”

Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches, known as bristles, which appear on the grain-bearing flower clusters of certain…

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2025-07-06 Off

“HEYLO Aims for a Slice of the $20 Billion Sugar-Alternative Market Amidst Stevia’s Dominance”

The developers and marketers behind HEYLO are aiming to capture a slice of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass the current dominance of…

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2025-07-06 Off

“Hemp Ingredients Gain Traction in Food Products: Market Growth, Challenges, and Future Potential”

Hemp ingredients, primarily in the forms of oils, powders, and seeds, are increasingly present in a wide range of food products, from ice cream and salads to milk and children’s cereal. In fact, hemp is…

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2025-07-06 Off

“Rethinking School Fundraisers: The Impact of Box Tops and Labels on Child Nutrition and Health”

Box top and label clipping school fundraisers have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since…

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