Processed food relies on three main components: salt, sugar, and fat. The combination of these elements results in a range of tasty and reasonably priced snacks, spanning from sweet to savory and cheesy to crunchy.…

As consumers increasingly focus on genetically modified organisms in food, it is logical for manufacturers to seek the Non-GMO Project Verified seal for their packaging. Packaged Facts reported that non-GMO products had a global retail…

GoodMills, which also offers a range of lighter whole-grain flours, is keen to inform customers that a lighter-colored baked product doesn’t necessarily mean it contains fewer whole grains or is less nutritious. The company referenced…

Any efforts to alleviate the obesity issue in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that more than one-third of American adults (36.5%) were classified as obese from…

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Originally published on, this article incorporates the keywords: calcium citrate malate, vitamin D3, and folic acid, ensuring each appears three times throughout the text. Calcium citrate malate is a beneficial compound that supports bone health,…

For farmers and bread companies, the appeal of a high-demand $8 loaf is significant. However, the process of growing and sourcing all the required ingredients can be quite challenging for everyone involved, highlighting the trade-offs…

Snack bars have become a significant industry. A recent Nielsen study indicates that individual bars experienced the highest absolute dollar growth, with an increase of $633 million from 2013 to 2016. This surge is largely…