Research on resveratrol, a bioactive compound found in the skins of red wine grapes, indicates it may support memory and potentially slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentration of…

While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now also consider weight loss as an additional reason to make this dietary switch. A recent study from Denmark…

PepsiCo is seeking a glycerin alternative that is consumer-friendly and doesn’t feature a lengthy, complex chemical name. Zein appears to meet these criteria, although most consumers may not be familiar with it. Terms like “confectionery…

The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee producers, as products containing caffeine may enhance consumer cravings for sugary snacks like cookies, scones, and donuts. This insight could lead to…

An increasing array of applications, tools, and technologies is emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist consumers—especially those with specific dietary requirements within their…

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The demand for organic food continues to rise, showing no signs of slowing down, even with its premium pricing. According to USA Today, sales of organic food surged by 8.4% compared to the previous year,…

This technology would serve as a sensor platform capable of swiftly and reliably evaluating the flavors and aromas present in any beer. It would assist the Danish brewery in areas such as product development, quality…

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the professors from Iowa pointed out that the absence…

According to information available on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers…