In many parts of the world, particularly where large-scale livestock farming is impractical, insects are a staple in the diet of three out of every ten people. Exo Inc., based in Brooklyn, NY, is now…

Parents naturally want the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American…

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated coffee and…

The United States and Canada are significant trading partners, with each being one of the largest markets for the other. As reported by the Office of the U.S. Trade Representative, Canada was the top goods…

Cheetos are currently experiencing a significant surge in popularity. This puffed corn snack initially made its way into food mashups at fast-food restaurants before spreading to mainstream dining establishments and eventually home kitchens. For instance,…

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…

While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research demonstrating that organic farming practices result in “healthier” fruits and vegetables. A six-year study on…

The well-known adage “You eat first with your eyes” resonates strongly with chefs and manufacturers alike. The visual presentation of food serves as the primary indicator of whether someone will enjoy it. In mere seconds,…

Dietary fiber has experienced a significant transformation in recent years. Once perceived as a component primarily appealing to older individuals seeking digestive regularity, it has now attracted a younger demographic eager to adopt a high-fiber…