By 2025-05-11 Off Kellogg’s Investment in MycoTechnology: Pioneering Sustainable Mushroom-Based Protein for the Future Kellogg’s venture capital fund was among approximately a dozen investors in this funding round for MycoTechnology, which intends to allocate part of the investment towards establishing a commercial production facility in Aurora, CO, capable of…
By 2025-05-11 Off “Navigating Consumer Expectations: Key Trends in the Natural Food Market for Growth and Sustainability” As the demand for natural food products continues to rise, manufacturers in this competitive market face increasing pressure to quickly determine whether their new offerings will appeal to mainstream consumers. Research presented by market research…
By 2025-05-11 Off “Trends in Baby Food: How Millennial Parents are Shaping the Organic Market” The findings from the survey highlight that contemporary parents are eager to provide their children with nutritious, delicious, and safe food. They actively seek to avoid GMOs, added sugars, dyes, preservatives, and trans fats. Notably,…
By 2025-05-11 Off “Autumn Flavors: The Rise of Maple as Pumpkin Spice Faces Competition” As children return to school and the leaves begin to change color, the flavors of food transition from the light dishes of summer to the comforting tastes of fall. Starbucks officially launched its Pumpkin Spice…
By 2025-05-11 Off “Exploring the Rise and Future of Probiotics: Insights from GanedenBC30’s Michael Bush” Probiotics have emerged as one of the most sought-after functional ingredients in food and beverage products today. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive health, strengthen immunity, and improve organ…
By 2025-05-11 Off “Consumers Shift Towards Functional Foods: Emphasizing Wellness, Clean Labels, and Specific Health Benefits” Consumers are adopting a more comprehensive perspective on health, wellness, and nutrition. They are increasingly resistant to taking additional pills and are turning away from chemicals and artificial ingredients. Instead, they seek foods that promote…
By 2025-05-11 Off “Exploring the Rise of Functional Foods: Health Benefits, Market Trends, and Future Innovations” Take a walk through any large grocery store or specialty retailer—whether in-person or online—and you are likely to encounter a diverse selection of protein powders, energy drinks, power bars, probiotics, vitamin-infused waters, and calcium-fortified beverages…
By 2025-05-11 Off “Revitalizing Eight O’Clock Coffee: Navigating the Trendy Landscape of Infused and Functional Blends” Eight O’Clock Coffee is not the pioneer in the coffee market when it comes to infused and functional blends. The market has long featured a variety of flavored coffees, and now options like wine-infused and…
By 2025-05-11 Off “Navigating the DIY Wedding Cake Dilemma: Cost-Effective or Complicated?” DIY weddings have been a prominent trend for several years and continue to gain traction. Last year, the average wedding in the U.S. cost over $35,000, prompting many brides and grooms to take on various…
By 2025-05-11 Off “Capri Sun Faces Rising Competition in the Organic Beverage Market as Parents Shift Towards Healthier Options” Capri Sun is facing intensified competition from the growing market of natural and organic children’s beverages. Brands like Honest Kids and Juicy Juice Organic are catering to the increasing number of parents who are moving…