Folgers coffee has been a staple in households for over 150 years, yet in the past decade, the brand has seen a decline in popularity among consumers. The introduction of Simply Gourmet Coffee aims to…

Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche market is primarily dominated by specialty food producers, such as Three Brothers,…

At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually complement each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could lead…

The Israeli startup asserts that its products differentiate themselves from existing sugar substitutes and artificial sweeteners by having no aftertaste and being produced in accordance with sustainable chemistry principles. Moreover, they are fully compliant with…

Stevia, a leading natural sugar substitute, continues to expand its market presence for several reasons. The stevia plant, indigenous to South America, is both sustainable and adaptable to various growing conditions. Research indicates that the…

Cheerios cereal has been a staple for many Americans since they were toddlers, easily grasping it from highchair trays. The classic version is celebrated for being high in fiber and low in sugar, making it…

Consumer demand for the elimination of artificial colors seems to have its limits. It appears that removing Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can successfully replicate…

Orange juice, once a cherished breakfast staple, has been steadily vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage from Hurricane Irma is the worst they’ve experienced in…

Campbell’s C-Fresh division is in need of a revival, and the introduction of pea-based protein milk might just be the solution. This division has been crucial to the company’s goal of expanding its healthier product…

Given the rising trend of health and wellness in today’s industry, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of their hunger. In the United States, the…