A research team, supported by the Nestle Research Center and other collaborators, highlighted in their study report that “structured materials” like ice cream must maintain stability over extended shelf lives. They discovered that, until now,…

Initially, Halo Top claimed the title of the top-selling pint of ice cream in the U.S., surpassing legendary brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers seeking dairy and egg-free…

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Kelp jerky may seem like an unconventional addition to the snack industry, but a decade ago, similar skepticism surrounded seaweed snacks. Today, they can be found in virtually every major retailer in the U.S., suggesting…

According to Mintel’s research, the notion of “feeling good inside and out” drives many shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, and this…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days might not appear to be a major enhancement, but it can translate into substantial profits for manufacturers and increased satisfaction for…

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” The company refers to this initiative as finding food solutions, and its latest innovation is…

The use of stevia is on the rise across a variety of products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, which provide a range of sweetener options,…

As consumers increasingly gravitate towards simpler and healthier ingredients, many are also seeking to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often contain extensive…

Recent studies have highlighted the positive effects of various probiotic strains on the immune system. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older…