Mineragua might be challenging to pronounce, but its owners believe that the distinctive name could serve as a vital asset in establishing authenticity for the sparkling water brand as it competes with beverage titans like…

While traditional dairy products have maintained a substantial market presence, plant-based alternatives have seen increasing popularity in recent years. According to a report by McKinsey, the U.S. market for plant-based dairy alternatives experienced a growth…

According to Groner, in certain locations, particularly quick-service restaurants (QSRs), customers are often denied access to ingredients such as sunny-side up eggs due to the risk of salmonella cross-contamination. In contrast, he noted that “in…

Kraft Heinz, referencing data from the NPD Group, highlighted that although 31% of beverages served in coffee shops are cold, a mere 7% of drinks consumed at home are iced, largely due to the challenges…

Beverage giant AB InBev’s Anheuser-Busch has announced plans to reduce less than 2% of its corporate workforce as part of an effort to “simplify and reduce layers” within the organization, according to a statement shared…

Postbiotics are rapidly gaining popularity in the food and beverage sector, with numerous consumer products incorporating them into their ingredient lists, promising enhanced gut health. As consumers increasingly prioritize healthier options and functionality in their…

This summer, satisfying your mustard cravings doesn’t require a hot dog. McCormick & Company is teaming up with Mars to introduce French’s mustard-flavored Skittles, available for a limited time. In a statement, McCormick noted that…

Pecans are experiencing a surge in popularity, similar to other nuts like pistachios. According to the American Pecan Council, the supply of pecans is expected to grow significantly, potentially doubling by 2027. Over the past…

Leftovers offers a glimpse into some of the product ideas surfacing everywhere, with some being quite intriguing, others sounding fantastic, and some that are simply unimaginable. While we can’t cover every pitch we receive, here…

Growing concerns about food waste are increasing interest in the use of upcycled ingredients for new products in sectors like plant-based milk. For SunOpta, which owns the milk alternative brands Dream and West Life, its…