Top Ramen has long been a staple in dorm rooms, thanks to its low cost and straightforward preparation instructions, making it a beloved choice for many. Now, the brand is adding a healthier recipe to…

As consumers increasingly strive for healthier eating habits, they are bringing their pets along for the journey towards better nutrition. The pet food industry is reflecting human food trends, and pet owners are responding by…

A burger made from methane is likely to face a stronger “ick factor” than even products derived from insects. Many consumers assert that environmental sustainability is a key priority for them. A recent study by…

A flavorless, dissolvable wrapper has the potential to enhance the convenience of enjoying ready-to-eat foods, provided that U.S. consumers can overcome the notion that it is made from seaweed. This innovative Evoware packaging is likely…

Originally published on, this article discusses the benefits of calcium citrate 1500 mg vitamin D3. Calcium citrate is a highly bioavailable form of calcium that is often recommended for individuals seeking to support their bone…

Honeybees and various pollinating insects play an essential role in the production of approximately one-third of all food and beverages. These pollinators, including bees, butterflies, and other species, contribute to the cultivation of crops valued…

In recent years, Kerry has acquired multiple U.S. companies. In 2015, in partnership with Wellmune, the firm purchased Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it acquired Red…

The idea of “up-cycling” is not a novel concept in the food and beverage sector, but it has gained significant traction among consumers in recent years. CoffeeFruit Pure’s ingredient leverages this trend, alongside the growing…

While numerous shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently chosen items in their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating…

Reducing sugar content in food and beverages has become a primary objective for manufacturers today. As consumers increasingly gravitate towards healthier options and favor clean, transparent labeling, the updated Nutrition Facts panel—now postponed until January…