DIY weddings have been a popular trend for many years and show no signs of slowing down. Last year, the average wedding in the U.S. cost over $35,000, prompting many brides and grooms to take…

Capri Sun is facing heightened competition from natural and organic beverage options for children. Brands such as Honest Kids and Juicy Juice Organic are strategically targeting the growing number of parents who are moving away…

Folgers coffee has been a well-known name in households for over 150 years. However, in the past decade, the brand has started to lose its appeal among consumers. The introduction of the Simply Gourmet Coffee…

Few major food manufacturers are incorporating ancient wheat into their products to address gluten sensitivities, leaving this niche primarily to specialty food producers—like Three Brothers—and artisan bakers, who typically operate on a smaller scale. While…

At first glance, the combination of vegetables and cakes may seem unusual. Yet, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could lead…

The Israeli startup asserts that its products stand apart from current sugar substitutes and artificial sweeteners available on the market, as they lack any aftertaste and are created using sustainable chemistry principles. Moreover, these products…

Stevia is a leading natural sugar substitute that continues to expand its presence for several reasons. Originating from South America, the stevia plant is both sustainable and easy to cultivate in diverse environments. Research indicates…

Cheerios cereal is a staple for many Americans, enjoyed since they could reach for it from a highchair tray. Classic Cheerios are celebrated for being high in fiber and low in sugar, making them a…

Consumer demand for the removal of artificial colors seems to be more complex than initially thought. It appears that the priority of eliminating Red 40, Blue 1, and Yellow 6 hinges on a manufacturer’s ability…

Orange juice, once cherished as a breakfast staple, has gradually vanished from dining tables over the years. With Florida farmers now declaring that the damage from Hurricane Irma is the worst they have encountered in…