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2025-05-12 Off

“Embracing the Trend: Huito Blue as the Hero Color of 2020 in Food and Beverage Innovation”

Whenever the renowned global color authority Pantone reveals its annual Color of the Year, a rush typically ensues to produce home goods, apparel, and food items in that specific shade. In 2017, when “Greenery” was…

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2025-05-12 Off

“Ardent Expands into Gluten-Free Market with New Quinoa Sourcing Facility in Yuba City”

Yuba City will serve as the company’s inaugural gluten-free sourcing and cleaning facility, with potential for expansion into additional grains. This development could enhance the company’s grain portfolio as it shifts its focus away from…

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2025-05-12 Off

“Consumer Demand for Clean Labels: The Shift Toward Natural Ingredients in Food Products”

According to a 2018 survey conducted by L.E.K., referenced in the report, over 60% of consumers seek products labeled as “no artificial ingredients,” “no preservatives,” and “all natural.” Furthermore, Innova market research from the same…

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2025-05-12 Off

“Beloved ’90s Snack Dunkaroos to Make a Comeback This Summer, While New Culinary Trends Emerge for Valentine’s Day and Plant-Based Desserts”

A beloved snack from the ’90s is set to make its return. General Mills is bringing back Dunkaroos, its iconic graham cracker cookies paired with vanilla frosting and rainbow sprinkles for dipping, after an eight-year…

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2025-05-12 Off

“Consumer Confusion in Plant-Based Labeling Sparks Legislative Actions and Industry Debate”

In the ongoing debate over the term “meat,” the plant-based industry has recently achieved some victories; however, a new study could hinder this momentum. Advocates for the meat industry have consistently argued that plant-based products…

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2025-05-12 Off

“Arizona Lawmaker Seeks to Define ‘Meat’ to Protect Consumers from Deceptive Labeling of Cell-Based Products”

Arizona State Representative David Cook, a Republican from a predominantly rural district southeast of Phoenix, is determined to protect consumers from potential deception while grocery shopping. As a cattle rancher, Cook cited this concern as…

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2025-05-12 Off

“Unlocking the Potential of Freeze-Dried Berry Powders: A Cleaner Label Solution for Ice Cream Manufacturers”

This discovery could be valuable for ice cream and frozen dessert manufacturers seeking to incorporate cleaner-label stabilizers. It may also resonate with consumers who prefer products without chemical-sounding ingredients. Interestingly, researchers at the ARS found…

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2025-05-12 Off

“Wheat Farmers Face Challenges Amid Wet Spring Weather and Climate Change Impacts”

The wet spring weather experienced last year created muddy fields, complicating sowing efforts for wheat farmers. However, this is not the only challenge they are encountering. As warmer and wetter conditions persist, these soggy environments…

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2025-05-12 Off

“Trending Ingredients Set to Transform the Food Industry in 2020: From Plant-Based Alternatives to Innovative Uses of Familiar Components”

In 2020, both new and well-known ingredients are anticipated to create significant buzz in the food industry. Throughout January, Food Dive: Ingredients explored a trending ingredient each week that is set to influence product launches,…

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2025-05-12 Off

“McCormick’s Commitment to Sustainability: Balancing Financial Success with Eco-Friendly Practices by 2025”

Adopting eco-friendly practices can be costly for businesses, but McCormick’s sustainability leader has indicated that the spice company can achieve exceptional financial performance while fulfilling its sustainability objectives by 2025. “We believe our consumers expect…

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