The FDA’s recent approval of a peanut allergy prevention claim represents a significant shift in the landscape of infant and toddler food. Peanut allergies can pose serious health risks, and the prevalence of food allergies…

Consumers are increasingly captivated by the idea of clean label products, prompting food and beverage manufacturers to eliminate artificial sweeteners, colors, flavors, and ingredients like high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has…

The market for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, almond milk sales surged by an impressive 250%, while traditional cow’s milk sales dropped by 7% in 2015 alone, and are…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread adoption is reflected in the…

The latest Dietary Guidelines from the U.S. government recommend that half of the grains consumed should be whole grains. Additionally, it is advised that individuals limit their intake of refined grains and products made from…

After recently implementing a series of cost-cutting measures due to a decline in its second-quarter earnings—attributed to low margins and South American farmers holding back their crops in anticipation of price increases—Bunge has been steadily…

Consumers are increasingly seeking healthier dietary options, and this trend extends to the desserts they choose. Brands that promote healthier chocolate provide shoppers with a comforting reassurance that indulging in this sweet treat can actually…

Egg substitutes currently available in the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functionalities of…

Hampton Creek achieving GRAS (Generally Recognized as Safe) status for its mung bean protein isolate marks an important milestone for both the company and the broader industry. The unique and health-conscious appeal of plant-based proteins…

For three out of every ten individuals on the planet, insects form a significant portion of their diet, particularly in regions where large-scale livestock farming, such as cattle, pigs, or poultry, is not feasible. In…