While ice cream isn’t necessarily becoming healthier, it is evolving with contemporary trends to cater to individuals with food allergies and intolerances. This adaptation is logical given that approximately 15 million Americans have at least…

Food trends may come and go, but the surge in clean eating and the broader health-conscious movement—alongside the decline of heavily processed foods—appears to be a lasting change. Consumers are increasingly aware of how their…

Carried by insects, Xylella fastidiosa is deemed by the European Union as “one of the most dangerous plant bacteria globally, leading to various diseases and significantly impacting agriculture economically.” The EU stands as the world’s…

While the study is observational and cannot establish a causal relationship, it poses yet another challenge for the struggling sugar industry. Previous research involving mice indicated a potential connection between children’s sugar consumption and an…

In recent years, the threat of food fraud has escalated as the global food supply chain has expanded and various sectors encounter heightened competition. Some of the most infamous cases include the 2013 horsemeat scandal…

An increasing amount of research has connected coffee consumption with a lower risk of certain diseases, yet its negative reputation remains difficult to overcome. Previously, medical professionals advised against coffee intake, fearing it could strain…

This outcome is certain to delight food manufacturers grappling with labeling claims, but it will likely frustrate those who intend to leverage litigation to alter corporate practices. When the lawsuit was initiated last year, the…

To mark National Macaroni and Cheese Day last week, several consumer advocates revealed findings regarding hazardous chemicals present in cheese powder. “We believe that it’s in every mac ‘n’ cheese product—you can’t shop your way…

Sugar is widely recognized for the sweetness it imparts to cereal, but it also plays a crucial role in achieving the product’s toasted brown hue, providing crunch, and preventing it from becoming soggy in milk—an…

Americans desire a comprehensive solution when it comes to food. They seek meals that are not only delicious and nutritious but also portable, satisfying, and free of dubious ingredients. According to Roger Clemens, associate director…