Parents strive to provide the best for their children, and arguably, ensuring infants start with a nutritious, healthy, and balanced diet is of utmost importance. The market potential for nutritious baby foods could be substantial,…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, according to the USDA, the average American consumed an…

It may be hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated…

The U.S. and Canada rank among each other’s top trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest source…

Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack first made waves through food mashups at fast-food chains, gradually making its way into mainstream restaurants and eventually into home…

During the National Organic Standards Board’s discussion on hydroponic crops this Monday afternoon, one thing became evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…

While a majority of Americans perceive organic produce as healthier than conventionally grown options, surprisingly few are aware that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits or vegetables.…

The well-known adage “You eat first with your eyes” resonates deeply with chefs and food manufacturers alike. The way food is presented serves as the initial indicator of whether someone will enjoy it. In mere…

In recent years, dietary fiber has experienced a significant transformation. Once regarded primarily as a component appealing to older individuals seeking regularity, it has now expanded its reach to include younger consumers eager to adopt…

Stevia is gaining popularity as consumers become increasingly skeptical of sugar and seek natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, with an estimated value of $337.7 million…