Traveling through rugged landscapes and spending hours on labor-intensive manual processing can take days just to produce a plate of fonio, a lesser-known grain indigenous to Africa. This grain is not only delicious but also…

Consumers who love the iconic cinnamon rolls typically found in airports and malls can now enjoy them in a frozen format. Breyers has partnered with Cinnabon to launch Breyers Cinnamon Cinnabon Frozen Dairy Dessert. This…

Food is increasingly becoming a focal point for consumers aiming to uphold a healthy lifestyle. With a growing emphasis on adding protein, omega-3s, and antioxidants, functional foods are gaining significant popularity. A white paper from…

Layn Corp., located in China, has been dedicated to developing a new variety of monk fruit for several years. The company announced that it has enhanced the sweetness level from 0.3% to 0.5% over the…

According to the ARS release, this new variety of spinach could restore production and consumption levels to those seen before the 2006 E. coli outbreak, which affected 199 individuals across 26 states, leading to 102…

Certainly! Here’s the rewritten content with the specified keywords integrated: — Hostess’ Honey Buns and Donettes in cereal form are delightful breakfast options, but the true heavyweight of snack cakes is now making its way…

As new brands filled the shelves, many anticipated that 2019 would herald the rise of oat milk. This prediction appears to have come true, but despite the increasing popularity of this segment, Quaker Oats, the…

ChickP aims to capitalize on the rapidly expanding dairy alternatives market by offering a product that boasts higher protein content and more closely mimics the taste and texture of dairy made from cow’s milk. According…

The results of the recent Innova Market Insights survey align with findings from other contemporary studies regarding consumer perceptions of sugar consumption. Increasingly, individuals consider foods and beverages to be overly sweet and express concerns…

In 2010, General Mills committed to reducing sodium levels in 350 of its products by 20%. The company successfully explored various methods to achieve these reductions while still catering to consumer preferences. According to FoodBev…