According to an AlixPartners survey, when it comes to healthful foods that resonate with U.S. consumers, breakfast cereals, bread and baked goods, dried fruits, nuts, and bars, as well as fresh meats, meat alternatives, and…

Recent regulations from the Food and Drug Administration mandating food manufacturers to disclose the amount of added sugars on Nutrition Facts Panels have prompted many companies to reformulate their products. This shift aims to avoid…

As a cooperative owned by its members, Land O’Lakes represents over 1,600 farms throughout the United States that collectively produce 12.5 billion pounds of milk each year. This gives the cooperative significant influence in addressing…

As consumers increasingly turn to snacking, companies like Mondelēz may experience a surge in demand for their bars, cookies, crackers, and other products, especially if these offerings include ingredients that can enhance individual health. “Given…

Beyond Chicken is making its official comeback. Beyond Meat is reintroducing a new breaded chicken tender product today at numerous foodservice locations across the country. This innovative formulation is the culmination of over a decade…

Sugar plays a crucial role in food formulations beyond just providing sweetness; it also contributes to texture, color, and shelf life. The challenge of removing sugar from recipes or substituting it with alternatives has proven…

Over the past year, cell-based meat has transitioned from a mere concept to a tangible product. With the involvement of the world’s largest food company, it could soon find its way onto consumers’ plates more…

With this transaction, Tate & Lyle is set to evolve from a traditional corn-based products company into a cutting-edge enterprise rooted in scientific innovation. The division being spun off, originally established in 1906 as the…

The Exberry line from GNT, which has been around for over 40 years, is inspired by the philosophy of “coloring food with food.” The company has successfully created red hues from a variety of fruits…

Impossible Foods, recognized for its candid and bold approach, as well as its outspoken CEO’s ambitions to disrupt the traditional meat sector by 2035, has been vocal about its expansion initiatives and new product offerings.…