This new recipe represents the first significant product enhancement from the California-based startup since the launch of its original plant-based meat alternative in 2016. The company announced that this reformulation is the result of years…

Eggs are one of nature’s best-kept secrets in baking, serving as effective binders, texturizers, moisturizers, and leaveners. However, these versatile qualities make it challenging to find suitable substitutes. Simple Cellulose represents the latest effort to…

The Society for Nutrition Education and Behavior is promoting the idea of integrating sustainability into dietary guidelines, as many countries are already engaging in discussions about this topic at the governmental level. They believe this…

The findings from this analysis are not particularly surprising, especially in light of the limitations highlighted by the reviewers. Evaluating the advantages and disadvantages of non-sugar sweeteners is challenging due to the limited and often…

Increasing consumer demand for hot and spicy foods is heating up dairy departments, and we can anticipate a rise in spicy flavors in ice cream, yogurt, and flavored milk as this category continues to grow.…

Color plays a crucial role in attracting consumers to particular foods and beverages. Therefore, it’s no surprise that optimism, positivity, and vibrant hues are expected to resonate with Gen Z and other demographic groups this…

Cauliflower pizza crust has become a familiar item, thanks to Caulipower, which introduced this Pinterest favorite for paleo and gluten-free diets to grocery freezers in 2017. The product, designed to make this convenient staple healthier…

The beer industry is undergoing a transformation. In recent years, consumer preferences have shifted away from conventional brews, significantly impacting major players like Molson Coors and AB InBev. These two giants, which dominate approximately 90%…

Kraft has expressed its belief that “consumers deserve cheese as it should be,” noting that over half of all consumers prefer to avoid added hormones in their food. As a result, the company aims to…

Revamping ingredient lists has shifted from being an exception to a norm in consumer expectations. A recent survey by Innova reveals that 91% of U.S. consumers perceive food and beverage options with recognizable ingredients as…