Baked goods manufacturers face similar challenges as other businesses in responding to customer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners, like emulsifiers such as DATEM, mono- and di-glycerides,…

Extract and ingredient manufacturers are seeking innovative ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat…

Any initiative that could alleviate the obesity crisis in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that over one-third of U.S. adults (36.5%) were classified as obese between…

When Nestle decided to reformulate its beloved Stouffer’s Macaroni and Cheese to incorporate more fresh and recognizable ingredients, the company’s executives understood the need for caution to avoid alienating loyal customers. Having been introduced by…

As consumer aversion to artificial ingredients becomes increasingly common, food and beverage manufacturers are on the lookout for effective and cost-efficient methods to refine their product labels. However, transitioning to cleaner labels is often more…

As consumers increasingly seek healthier product options, major food manufacturers are eliminating various additives, including preservatives, artificial colors and flavors, sugars, and trans fats. These ingredients often contribute to a product’s distinct taste, appearance, or…

Originally published on, the article discusses the benefits of Bariatric Advantage Calcium Citrate Chewable Tablets 500mg. These chewable tablets are a convenient source of calcium, essential for individuals, particularly those who have undergone bariatric surgery.…

For farmers and bread companies, the appeal of a hot-selling $8 loaf is significant. However, the process of cultivating and sourcing all the necessary ingredients can present challenges for everyone involved, highlighting the trade-offs associated…

Snack bars are a booming industry. A recent study by Nielsen revealed that individual bars experienced the highest absolute dollar growth, with an increase of $633 million between 2013 and 2016. Much of this growth…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting,…