The growing popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products incorporating this oil range from potato chips fried in coconut oil to coconut-based whipped toppings for coffee. While the American…

The trend towards natural colors is not likely to diminish in the near future. However, the decision for companies to replace synthetic colors with natural alternatives remains a challenging balancing act. Natural colors encounter numerous…

Nanotechnology involves the manipulation of substances at a molecular level, measured in nanometers, or millionths of a meter. In the food industry, this technology has generated excitement among manufacturers due to its potential applications, including…

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The consumer’s growing preference for premium and value-added products has significantly impacted the bottled water segment, leading to widespread confusion regarding specialty label claims. For instance, a study by ZappiStore revealed that the “vapor distilled”…

Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s caution in entering this market before addressing the alcohol issue is…

Food manufacturers must adapt to change now—implementing new processes and exploring alternative protein sources—to ensure there is enough food to support the growing global population in the coming decades. This increasingly involves integrating plants, algae,…

Originally published on, this article discusses the benefits of 500 mg calcium chews. These convenient supplements provide an easy way to meet your daily calcium needs. With 500 mg calcium chews, you can ensure that…

In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the disgust factor presents a significant challenge, alongside confusion about…

Innova Market Insights has highlighted that almonds are favored by consumers for their simple, clean label ingredients and their established reputation as a healthy food option. They frequently appear in free-from products, such as gluten-free,…