The discussion surrounding healthy gut bacteria continues to gain momentum. While probiotics remain the primary focus, prebiotics—the nourishment for beneficial bacteria—are increasingly capturing interest. A report from Global Industry Analysts indicates that the demand for…

Sure! Here’s a rewritten version of your content in English, incorporating the keywords “calcium ascorbate,” “calcium citrate,” and “vitamin D3” three times each: — Calcium plays a crucial role in maintaining overall health, and two…

A labeling mistake at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls related to General Mills flour and powdered milk, it’s uncertain how…

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, enhanced sustainability is likely to be a significant benefit of this variety. Stevia plants require substantial water as an…

Despite numerous analysts’ forecasts that the meal delivery trend would decline, consumer demand remains robust as individuals look for convenient methods to prepare delicious and nutritious meals without spending extensive time in the kitchen. Yumi…

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. The Organic Trade Association (OTA) reported that organic food sales reached $43 billion in 2016, with organic produce…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed with dairy-related names like soy milk. However, it is difficult to envision…

Honey enjoys the advantage of being a natural ingredient, which has contributed to a remarkable increase in its sales in the United States over the past five years, as revealed by a recent Mintel report.…

Current recommendations to opt for whole grains are founded on extensive research linking their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of…

Rice flour is increasingly popular in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a common choice for infant-weaning products as well. However, due to the absence…