With the removal of hemp from the Food and Drug Administration’s list of controlled substances, the cannabis plant and the CBD extracted from it are emerging as the hottest trends in the food and beverage…

As craft breweries transition into a mature industry, they face new challenges that come with the territory. Once seen as a sector ripe for endless growth, the industry recorded its first significant wave of closures…

According to Markets Insider, the global food premix market is projected to experience significant growth between 2019 and 2023, driven by the increasing demand for food fortification and the rising use of nutrient premixes by…

While annual trend forecasts may fluctuate, consumers appear to be increasingly drawn to health-conscious products that can enhance their well-being. They are also keen on international cuisines and the unique, authentic flavors that help products…

The trend of on-the-go food continues to gain momentum, showing no signs of diminishing. This increasing demand for shelf-stable and ready-to-eat options has compelled manufacturers, restaurants, and grocery retailers to create competitive offerings. Additionally, there…

With the introduction of its new chickpea rice, Banza aims to replicate the success it has achieved with its chickpea pasta, which is noted as the fastest-selling brand among the top 50 pasta brands in…

In recent years, the popularity of egg replacements has surged, and the market is projected to continue expanding. A recent report by Technavio forecasts that the global market for egg replacement ingredients will experience a…

Certainly! Here’s a rewritten version incorporating the specified keywords: — Many people often wonder, “Can you take calcium citrate with magnesium?” The combination of these two supplements is quite common, as both are essential for…

Ginkgo Bioworks is introducing Motif Ingredients in an effort to discover the next major innovation in protein alternatives. With consumer interest in meat substitutes and plant-based beverages experiencing a 17% increase last year, the timing…

According to Ingredion’s CEO Jim Zallie, ingredient suppliers are reaping significant benefits from the swift shift in consumer preferences towards healthier and on-the-go food options, as reported by Food Dive. Zallie highlighted that the increasing…