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As consumers increasingly focus on the nutritional profiles and sustainability of food products, traditional meats are becoming less popular. Many are turning to plant-based options for their health benefits and reduced impact on the environment…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this has been the practice for many years. The recent lawsuit advocates for consumer interests…

In the report, the AAP states that juice can be included in a healthy diet for older children, but emphasizes that it provides no extra advantages compared to whole fruit. This marks another setback for…

Dive Insight: Wrigley appears to be seizing the opportunity presented by ingredient trends emerging in the savory snack sector. In recent years, spicy flavors have surged in popularity as consumers increasingly seek out authentic ethnic…

Improving the texture of gluten-free bread remains a persistent challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse feel. Gluten, the protein found in wheat, is crucial for…

Nutritionists have long emphasized what this study has confirmed: foods labeled as “diet” often reduce fat content while increasing sugar levels, leading to various issues. Recent research has challenged traditional beliefs about fats, particularly saturated…