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2025-07-06 Off

“Seaweed Pasta: A Trendy Health Revolution Among Millennials and Beyond”

The concept of opting for seaweed as a preferred pasta choice may deter some individuals—particularly baby boomers and older generations—yet as the awareness around healthy eating increases, seaweed is emerging as a significant ingredient in…

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2025-07-06 Off

“Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Nutritional Insights”

The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein sector will include this research in a growing collection of studies indicating that consumers should reduce their meat intake in favor…

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2025-07-06 Off

“CPG Sales Struggle in 2017: Major Manufacturers Adapt to Health-Conscious Consumers Amid Declining Market Share”

CPG sales are beginning 2017 on a somewhat sluggish note, with several major companies reporting declining sales thus far this year. While some attribute these disappointing figures to the White House and economic uncertainty, others…

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2025-07-06 Off

“Exploring the Benefits of Calcium Citrate 250 mg for Enhanced Bone Health”

Originally published on, this article discusses the benefits of calcium citrate 250 mg. Calcium citrate 250 mg is a highly absorbable form of calcium, making it an excellent choice for those looking to improve their…

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2025-07-06 Off

“Rising Trend: Meat Snacks Gain Popularity Among Millennials as Healthier Snack Alternatives”

Nielsen’s report indicated that sales of chips and pretzels have been on a decline in recent years, but meat snacks are driving the salty snack segment upwards with a robust growth rate. Particularly, Millennials are…

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2025-07-06 Off

“PepsiCo’s Strategic Focus: Navigating Growth Through Smaller Acquisitions and Healthier Beverage Innovations”

PepsiCo, a leading player in the snack and beverage industry, has contemplated acquiring another significant company; however, it has yet to find one that would provide the long-term growth necessary to justify such a purchase.…

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2025-07-06 Off

“Revolutionizing Food Production: The Promise and Challenges of 3-D Printing in the Culinary World”

While 3-D printing is experiencing rapid growth, it remains a technology in its early stages. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, potentially eliminating production lines for…

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2025-07-06 Off

“Transforming the Dairy Industry: Elmhurst Dairy’s Shift to Non-Dairy and the Rise of Plant-Based Alternatives”

Elmhurst Dairy, once a major player in the East Coast dairy industry, operated for 92 years before shutting down last fall due to declining profitability. Instead of exiting the milk market entirely, this family-owned business…

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2025-07-06 Off

“VitaCup Coffee: Pioneering Innovation in the Vitamin Beverage Sector”

The introduction of VitaCup coffee arrives amidst a surge of innovation in the vitamin sector. Both prominent supplement brands and emerging companies are dedicating resources to develop new products, such as gummy vitamins—originally aimed at…

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2025-07-06 Off

“Revitalizing the Dairy Market: Strategies to Compete with Plant-Based Alternatives and Promote Nutritional Benefits for Children”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives continue to gain popularity. According to figures from Mintel, dairy milk sales dropped by 7.8% in 2015 alone, while sales…

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