This isn’t the first instance where researchers have demonstrated that beans can be as satisfying as meat. A previous study indicated that meals centered around beans managed hunger just as effectively as those featuring beef,…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nonetheless, the findings are intriguing and might prompt…

General Mills has devoted several years to developing a high-protein oat variety through traditional breeding methods, and their patent indicates that they faced significant challenges throughout the process. This new variety is derived from a…

The global appetite for algae in the food and beverage sector is on the rise, particularly for seaweeds such as nori and kelp; hydrocolloids like agar and carrageenan that serve as thickeners; and for their…

It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients, particularly through crowdsourcing methods. However, in an era where consumers increasingly demand healthier options and innovative young…

For years, advertising has portrayed mothers as pristine, personality-less figures whose primary roles consist of joyfully preparing meals, tidying up after their children, and watching others enjoy themselves. Kraft’s latest advertisement serves as a counterpoint…

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

First published on, the article discusses the benefits of calcitriol calcium citrate malate. This combination is known for its positive effects on bone health and calcium absorption. Researchers emphasize the importance of calcitriol calcium citrate…

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that the chemicals detected in its “natural” applesauce disqualify the product from using such labeling. The challenge lies in the absence of a clear definition…

Organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking an increase of nearly 300%…