Gut bacteria have been associated with obesity, leading to the hypothesis that modifying gut bacteria to resemble those of a healthy individual could facilitate weight loss. Nonetheless, this reasoning is somewhat flawed, as it remains…

Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among consumers in the U.S. Approximately 1 in 133 Americans are affected by celiac disease, making gluten avoidance essential for…

The European Food Safety Authority (EFSA) regularly conducts reassessments of food additives to ensure that the evidence regarding their safety remains current and that contemporary consumption patterns and industrial applications are considered. This recent research…

Innophos has concentrated on high-margin specialty-grade phosphates designed for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided venturing into commoditized markets such as fertilizers and detergents. As a result,…

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains such…

The baking mix sector in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. According to Mintel, this decline is expected to persist at a similar rate until 2020.…

Originally published on, let’s celebrate the importance of vitamins and the benefits of calcium citrate in our daily lives. It is essential to acknowledge how these nutrients contribute to our overall health. By incorporating calcium…

Sure! Here’s a rewritten version of the content with the keyword “viactiv calcium citrate chews” included three times: — Maintaining strong bones is essential for overall health, and one effective way to support bone density…

In today’s world, the significance of packaging has never been greater. The trend towards smaller and more sustainable snack packaging is on the rise. Euromonitor International reported that in 2016, snack packages ranging from 1…

Food manufacturers must prominently display eight key allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the…