Although the petition is still in its nascent stages, a heart-healthy claim could provide chocolate manufacturers with a competitive advantage in the expanding better-for-you market. This is not the first occasion that Barry Callebaut has…

First published on, this article discusses the benefits of Kirkland calcium citrate with vitamin D3. This supplement is essential for maintaining bone health and ensuring that your body absorbs calcium effectively. Incorporating Kirkland calcium citrate…

Stevia has emerged as the leading alternative sweetener in the industry, witnessing remarkable growth in recent years. According to Mintel, product launches featuring stevia increased by over 13% in the second quarter of 2017 compared…

Please provide the content you would like me to rewrite, and I will incorporate the keyword “Bayer Calcium Citracal D” three times as requested.

Transitioning its entire vegetarian line to vegan is a significant transformation for MorningStar Farms, a move that Kellogg estimates will cut the company’s annual consumption of over 300 million egg whites. This change will impact…

As major beer companies strive to enhance sales and combat the increasing competition from craft breweries, new partnerships and innovations are emerging in the industry. The total volume of beer consumed in the U.S. has…

This recent study originates from EWG, the same organization responsible for the annual “Dirty Dozen” and “Clean 15” pesticide residue reports. The new findings may surprise consumers who are unaware that the FDA permits consumer…

While the celebration of National Cereal Day may slightly influence the outcomes of this survey, it’s difficult to argue that cereal isn’t more popular than the new findings suggest. With 96% of shoppers purchasing at…

Brainiac Kids is set to introduce whole-milk yogurts, tubes, and drinks on a brain drink platform, claiming to be the first of its kind. This marketing strategy is likely to appeal to many parents eager…

This research could potentially have a significant impact on the 1% to 2% of the global population who are gluten-intolerant or who are simply striving to avoid gluten in their diets. If wheat gluten can…