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2025-07-06 Off

“Rising Trends in Gut Health: The Growing Market for Digestive Products and Innovative Ingredients”

The FONA International report highlights the growing importance of gut health among consumers, leading to an increase in food and beverage products that make digestive health claims. Between 2012 and 2017, the U.S. market for…

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2025-07-06 Off

“Flavor Trends and Market Opportunities: From Salted Caramel to Whiskey Pickle”

Comax isn’t taking significant risks with most of its collections. Many of the flavors like salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé have already made their mark in products such as ice…

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2025-07-06 Off

“Revitalizing the Savory Yogurt Category: Strategies for Attracting Health-Conscious Consumers”

U.S. consumers may be eager to incorporate more vegetables into their diets, but that doesn’t necessarily mean they are ready for pureed beets in their morning yogurt. Does this signal the end for all types…

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2025-07-06 Off

“Balancing Indulgence and Nutrition: thinkThin’s New Protein Cakes Targeting Health-Conscious Consumers”

It remains uncertain which consumer demographic this product line is aimed at, yet it undoubtedly caters to the simultaneous demand for nutritional enhancements and sensory pleasure. Nutritionally, the product stands in stark contrast to another…

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2025-07-06 Off

“Revitalizing Processed Foods: The Quest for Freshness and Health in Consumer Preferences”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these criteria and have developed a reputation for being unhealthy. As food manufacturers strive to improve their…

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2025-07-06 Off

“Embracing the Avocado Trend: The Case Against Low-Fat Varieties and the Benefits of Healthy Fats”

In light of the current avocado trend, it’s not surprising that a produce company would create a variety deemed healthier for fat-conscious consumers, promoting it as perfect for smoothies, cold soups, and cocktails. While avocado…

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2025-07-06 Off

“Millennials Drive Probiotic Trend: Food Manufacturers Respond with Innovative Fortifications”

It is not surprising that millennials show a greater interest in probiotics compared to older generations. Their youthful digestive systems typically function better than those of older consumers, leading this demographic to seek out fresh…

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2025-07-06 Off

“Unlocking the Health Benefits and Versatility of Sunflower Seeds: A Nutritious Snack for the Health-Conscious”

Sunflower seeds, the edible fruits of the sunflower plant, have often been regarded primarily as a snack option. However, they are among the healthiest snacks available. Rich in vitamins and minerals, sunflower seeds are also…

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2025-07-06 Off

“Rethinking ‘Diet’: The Future of Soft Drink Labeling in a Health-Conscious Market”

According to the Code of Federal Regulations, a soft drink may be labeled “diet” as long as the label is not considered “false or misleading.” This terminology, which has been employed by soda companies to…

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2025-07-06 Off

“Shifting Trends in Cereal Consumption: Millennials Favor Snackable Options and Flavor Over Tradition”

Mintel’s research offers insights into a category that has been losing popularity to higher-protein and more convenient options in recent years. Notably, millennials, who are often associated with healthy eating habits, enjoy consuming cereal as…

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