The culinary and home decorating expert is making her return, aiming to assist home cooks across the United States in preparing Thanksgiving dinner. At least, that is her intention. Last year’s meal kit faced criticism…

Exotic flavors are currently trending in the food and beverage industry, largely fueled by millennials’ adventurous tastes. Ingredients like blood orange, ginger, and jasmine are increasingly being incorporated into new formulations. If mamey fruit can…

Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to…

This relatively small study may have significant implications for the food manufacturing sector, particularly regarding health-focused products. While further extensive research is necessary to validate Deakin University’s findings, it paves the way for new taste…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. As noted by registered dietitian nutritionist Bonnie Taub-Dix, these cherries can serve as a natural pain reliever and assist with muscle recovery after exercise. Moreover,…

During the National Organic Standards Board’s meeting this week in Florida, the hydroponic proposal garnered significant attention, overshadowing the board’s otherwise full agenda. The board, which makes nonbinding recommendations for the USDA to consider, has…

When you ask the average consumer whether they are getting sufficient iodine, you might be met with a confused expression. Iodine is an essential mineral that the body requires to produce thyroid hormones, which regulate…

Numerous recent studies have highlighted the positive impact of various probiotic strains on the immune system. Researchers from Korea discovered that daily consumption of probiotic yogurt significantly enhances the activity of crucial immune cells in…

Due to the relatively small size of the study group and the lack of published details regarding the research outcomes, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical…

A team of researchers, supported by the Nestlé Research Center and various other sources, highlighted in their study report that “structured materials,” like ice cream, need to maintain stability over extended shelf lives. They discovered…