The FONA International report highlighted the increasing significance of gut health among consumers, leading to a rise in food and beverage products that promote digestive health. Between 2012 and 2017, the U.S. market for digestive…

Comax is not taking significant risks with most of its new collections. Many of the flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have already appeared in various products like ice cream,…

One of the key factors behind Halo Top’s swift rise to becoming the best-selling ice cream brand in the U.S. is its innovative recipe that provides a delightful low-sugar dessert crafted from natural ingredients. The…

Hampton Creek has been diligently developing a vegan egg substitute for several years, and with its official launch, the company, previously known for its vegan condiments and cookies, has successfully entered this market. It has…

Originally published on, this article emphasizes the benefits of calcium citrate with magnesium. The combination of calcium citrate with magnesium plays a crucial role in supporting bone health and overall well-being. In this discussion, we…

Acquiring a manufacturer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. Clarks’ products not only complement the existing brands under the organic and natural foods company’s…

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed webinar attendees that the global markets for alcohol and tobacco are losing ground to cannabis and other competing products. These emerging products are…

Today, consumers are increasingly focused on improving their gut health. This growing trend has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, leading to a rising demand for enhancements…

Processed foods are built on three essential components: salt, sugar, and fat. The combination of these elements can lead to delicious and affordable snacks that range from sweet to savory, and cheesy to crunchy. However,…

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it’s no surprise that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. In 2014, non-GMO products boasted a…