Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in…

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Organic Grains announced its decision to launch an online platform after observing the frequent struggles consumers face in locating organic grains, often having to visit multiple stores. The company is banking on the idea that…

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Ikea’s in-store cafes have surged in popularity, with an estimated 30% of visitors coming solely to enjoy a meal. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and…

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging updates, exemplifies the market’s responsiveness to consumer preferences. Nowadays, shoppers are increasingly inclined to examine the ingredient list and nutrition…

Conagra ranks as the third-largest frozen food manufacturer in North America. Connolly pointed out that single-serve meals represent the most significant segment of this market. The company has generated renewed interest by collaborating with renowned…

The Non-GMO Project reports that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. This trend is prompting food companies,…

The FDA’s recent authorization of a peanut allergy prevention claim marks a significant transformation in the landscape of infant and baby food. Given that peanut allergies can be life-threatening and food allergies are increasingly prevalent,…