According to Bloomberg, the American Heart Association recommends a yearly added sugar limit of 29 pounds for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a…

It may be hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated…

The United States and Canada rank among each other’s principal trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and the…

Cheetos are currently experiencing a significant resurgence in the food scene. This beloved puffed corn snack initially made waves through food mashups at fast food chains, before making its way into mainstream restaurants and eventually…

During the National Organic Standards Board’s discussion on hydroponic crops Monday afternoon, it became evident that there is a lack of agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not…

While a majority of Americans perceive organic produce as healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits and vegetables. A six-year…

The well-known adage “You eat first with your eyes” resonates strongly with chefs and food manufacturers alike. A dish’s presentation serves as the initial indicator of whether it will be appealing to someone. In mere…

In recent years, dietary fiber has experienced a significant transformation. Once primarily appealing to older consumers seeking regularity, it has now attracted a younger demographic interested in adopting a high-fiber diet. Research indicates that a…

Stevia is gaining traction as consumers increasingly distrust sugar and seek natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, with an estimated value of $337.7 million in 2015.…

Sparkling water has become the beverage of choice in recent times. Over the past decade, soda sales have plummeted, with U.S. soda consumption reaching a 30-year low in 2015. As soda consumption declined, interest in…