Fat is one of the three essential macronutrients, along with protein and carbohydrates, crucial for maintaining a healthy body. However, a simplistic public health campaign in the 1980s led many consumers to think that rather…

Whey protein, a significant by-product of cheese production, was historically viewed as a waste material. However, with a growing consumer demand for protein-rich foods and drinks, food manufacturers have shifted their focus to whey. A…

Yogurt’s popularity has surged in recent years, with sales rising nearly 50% from 2009 to 2014. This growth is primarily attributed to Greek yogurt and yogurt drinks, whose sales increased by 62% between 2011 and…

The GMO labeling law, which was signed by former President Obama on July 29 of last year, allocated the USDA a two-year timeframe to complete the rulemaking process. During a presentation at the Food Label…

In its initial public offering (IPO) filing earlier this month, Blue Apron reported a valuation of $100 million. However, just a few weeks later, the company significantly increased this figure to $510 million, announcing plans…

McCormick’s diverse portfolio, encompassing approximately 250 brands from the U.S. and around the globe, along with its collaborations with major packaged food companies and multinational restaurant chains, has enabled the spice manufacturer to achieve steady…

The latest report emphasizes the growing need for food companies to improve ingredient transparency, particularly regarding the information they provide to consumers about their products. The shift towards cleaner labels—characterized by shorter and simpler ingredient…

For many years, banana flour has served as an economical substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only recently made its way into the U.S. market over…

The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products featuring coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association…

The trend towards natural colors is not likely to diminish in the near future, yet companies face a challenging decision when it comes to replacing synthetic colors. Natural colors encounter several obstacles, such as fluctuations…