Halo Top’s rapid rise to prominence in the frozen dessert market has been significantly driven by the appeal of its packaging. Each pint of Halo Top showcases a design featuring a large ice cream scoop…

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As the cereal industry faces ongoing challenges, numerous established brands are turning to convenience-focused product reformulations to attract consumers back to the category. While many of these innovations are particularly aimed at millennials—evidenced by a…

Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling practices…

The agreement between the two trading partners—reducing Mexico’s refined sugar exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced significant uncertainty since 2014.…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-focused…

Some people believe that consumers purchasing milk rich in omega-3 fatty acids expect the nutrient to come from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the established connection between sodium intake and high blood pressure. According to the Centers for Disease Control and Prevention (CDC),…

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the spotlight predominantly shines on probiotics, prebiotics—the nourishment for beneficial bacteria—are starting to receive more recognition. According to a report by Global Industry Analysts,…

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