Once again, a labeling mistake at a supplier related to a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, the…

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant benefit of this variety. Given that water is a crucial…

Despite numerous analysts predicting that the meal delivery trend would fade, consumer demand remains robust as individuals look for convenient ways to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out…

As the demand for organic food continues to rise, the potential for organic food fraud is also likely to increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016,…

If this ruling is maintained across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related terms such as soy milk. However, it seems…

Honey enjoys the advantage of being a natural ingredient, which has led to a significant increase in sales in the United States over the past five years. According to a recent Mintel report, sales of…

Current recommendations to prioritize whole grains stem from extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of the…

Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. It is also a popular choice in infant-weaning products due to its digestibility and allergen-free nature. However, because it…

Calcium citrate is a popular supplement used to enhance calcium intake, but it is important to be aware of its potential side effects. While many people take calcium citrate without any issues, some individuals may…

Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid growth, driven by a surge in global consumption of processed foods, particularly baked goods. According to a recent report by…