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As consumers increasingly focus on the nutritional profiles and sustainability of food products, meat is gradually being sidelined. Many individuals are turning to plant-based options to achieve better health benefits while minimizing their impact on…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of their ingredients, yet this has been the established practice for years. The recent lawsuit is advocating for…

In the report, the American Academy of Pediatrics (AAP) states that juice can be included in a healthy diet for older children but asserts that it does not provide any additional benefits compared to whole…

Dive Insight: It appears that Wrigley is attempting to leverage ingredient trends that are gaining traction in the savory snack market. In recent years, spicy flavors have surged in popularity as consumer interest in authentic…

Improving the texture of gluten-free bread remains a persistent challenge for bakers, as many varieties often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is crucial for providing…

Nutritionists have long pointed out what this study has confirmed: foods labeled as “diet” often cut down on fat while loading up on sugar, leading to a host of issues. Recent research has challenged traditional…

The concept of opting for seaweed as a preferred pasta choice might deter some individuals, particularly baby boomers and older generations. However, as more consumers prioritize their dietary choices, seaweed is emerging as a significant…

The advantages of a plant-based diet are widely recognized. Those involved in the plant protein sector will incorporate this research into an expanding collection of studies indicating that consumers should reduce their meat intake in…