General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, and the patent indicates that it has faced considerable challenges throughout the process. This new…

The global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their claimed…

It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external help in sourcing new ingredients—especially through crowdsourcing initiatives. However, in a time when consumers are increasingly prioritizing healthier options, and innovative young…

For years, advertising has portrayed mothers as pristine, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. However, Kraft’s new advertisement serves as a counter…

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, reminiscent of how Tupperware, Avon, and Pampered Chef have previously operated. This innovative approach aims to…

Originally published on, this article features the keyword “citracal pearls” three times throughout the text. Citracal pearls are an excellent source of calcium, providing essential nutrients for maintaining strong bones. Many individuals are turning to…

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which argues that the presence of chemicals in its “natural” applesauce disqualifies the product from carrying labels that make such claims. The core issue is the…

The United States is currently experiencing the highest levels of organic farming in its history. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year and…

Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could promote weight loss. However, there is a significant gap in this…

Gluten, the protein found in wheat, rye, and barley, has lost its appeal among consumers in the U.S. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its…