The initiative to enhance vitamin D levels is a key component of Kellogg’s broader strategy. The company has also reduced sugar in Coco Pops by 40%, lowered sodium content, and introduced new organic and vegan…

Ocean Spray seeks to provide scientific evidence to support the claimed benefits of cranberries, moving beyond mere hearsay. Currently, cranberry supplements are not regulated by the FDA, and many already assert benefits related to urinary…

Food producers are facing mounting pressure to simplify their ingredient lists, as consumers increasingly reject products containing excessive chemical-sounding components. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of shoppers prefer minimal…

This represents the latest of Hershey’s ongoing efforts to enhance the cocoa supply chain. In collaboration with Cargill since 2014, the company has been educating cocoa farmers in Ivory Coast on sustainable farming practices, building…

As the trend toward legalizing recreational marijuana progresses—with at least 12 states considering legalization this year—the effect of cannabis edibles on the food and beverage sector is poised to be significant. Once consumers gain legal…

Vegan diets are gaining popularity, with 6% of Americans now identifying as vegan, a significant increase from just 1% in 2014, according to a recent report on Top Trends in Prepared Foods. However, the movement…

Carrageenan, a commonly used emulsifier, has become a contentious ingredient. Consumers and researchers have raised concerns that it may lead to inflammation and gastrointestinal issues. While some studies have established connections between carrageenan and symptoms…

There is a certain rationale behind incorporating actual sparkles into beverages like beer or Prosecco, as well as into sweet treats like cupcakes and cookies. However, the use of glitter in savory dishes appears more…

Tree nuts are highly nutritious and a great source of healthy fats, making them a delicious and wholesome ingredient in bars, cereals, and gluten-free products as a grain alternative, as well as in dairy-free plant-based…

Seaweed is an emerging food ingredient gaining traction in the market. According to Innova Market Insights, sea vegetables such as seaweed, nori, kelp, and wakame experienced a remarkable 21% growth in new product launches between…